Upon arrival in Singapore we both vividly recall the challenge to source a few key ingredients required for a traditional homey dish. Chatting with friends from multiple nationalities, we found the same was true of Belgian, Russian, Colombian, South African, Austrian, and Eastern European cuisines.

A potential niche for an international ingredient hub became apparent and we united our love of food and beautifully set tables, to create the concept of MundoLah.

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